Our 10,000 square foot facility is carefully designed for seafood receiving, processing and shipping – with refrigerated processing and freezer space - and conveniently located close to all the major transfer hubs and Boston Logan Airport.
This allows us to receive daily shipments of fresh fish from global sources and ship to customers throughout the US and Canada on a daily basis.
Our facility meets stringent HACCP quality and safety standards and combined with the decades of experience that our staff brings every day, we are able to efficiently receive, process and ship all orders from straightforward, low volume orders to complex, high volume orders.
Our delivery capability serves customers within a large radius from the facility and our shipping team is able to prepare early morning orders that a large number of our customers pick up as early as 5 AM.
